This is one of my new faves! Half this recipe if you only want to make one bowl.... but it's too delicious not to be shared with a friend so you might as well make two!
Ingredients:
1 pack chili ramen
1 pack chicken ramen
1/2 diced yellow tomato (red is ok too)
1/2 diced onion
2-3 sliced medium mushrooms
1 1/2 tbs diced fresh cilantro
2 oz. ground bison (regular beef may be substituted but it's not as exciting)
salt
pepper
olive oil
white wine (cooking or otherwise, whichever you have on hand) (drinking wine is more fun)
Sriracha sauce
Directions:
Cook the ramen and set aside. Don't use those sauce packets yet! Add a little olive oil to the pot of noodles and season with salt & pepper to taste. In a different pot (or pan), cook all of the other ingredients together until the bison is browned and cooked through and the veggies are au dent. Add in half of each ramen flavoring pack (chicken & chili). Deglaze with a little white wine and toss with noodles until ramen is well coated. Finally, serve and top bowls with Sriracha sauce.
Try it for yourselves and let me know what you think!
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